This Creamy Cucumber Salad Recipe Makes a Great Cucumber Salad to Serve with Baked Ham from Pams-Hams.

This cucumber salad recipe is the taste of summer to me. Surprise ingredient is mayo instead of ranch or sour cream. I prefer it because I always have it on hand.

Prep time: 10 minutes,
Cook time: 0 minutes

Ingredients
2 English cucumbers – sliced (the long ones with minimal seeds)
¼ Vidalia or red onion – chopped fine,
2 T. vinegar (best with garlic vinegar found at most grocery stores these days but also fine with stand-bys like cider vinegar),
2 T. mayo (or more if you like it really creamy,)
salt, garlic powder and pepper to taste

Instructions
Combine vinegar, mayo and spices and stir or shake together before you put in cucumbers. Add other ingredients and stir or shake to coat. I use either gallon ziploc bags or tupperware type containers with lids.

If you like this cucumber salad recipe, check out our other salad recipes here.